Vanilla Date and Nut Roll
Vanilla Date and Nut Roll
1/8 teaspoon salt
1 egg white
3 1/2 cups (about) sifted powdered sugar
1 tablespoon butter
1 teaspoon pure vanilla extract
12 pitted dates, finely chopped
1/2 cup chopped pecans or walnuts
Add salt to egg white and beat only until foamy. Gradually add 1 cup powdered sugar. Add butter and vanilla and beat well. Stir in remaining powdered sugar. Mix well. Turn onto a board sprinkled lightly with powdered sugar. Knead in chopped dates. Form into 2 rolls, 2 inches in diameter. Foll in chopped nuts. Wrap in waxed paper and chill. Cut into 1/2 inch slices when cold. Makes 1 1/2 dozen pieces.
1/8 teaspoon salt
1 egg white
3 1/2 cups (about) sifted powdered sugar
1 tablespoon butter
1 teaspoon pure vanilla extract
12 pitted dates, finely chopped
1/2 cup chopped pecans or walnuts
Add salt to egg white and beat only until foamy. Gradually add 1 cup powdered sugar. Add butter and vanilla and beat well. Stir in remaining powdered sugar. Mix well. Turn onto a board sprinkled lightly with powdered sugar. Knead in chopped dates. Form into 2 rolls, 2 inches in diameter. Foll in chopped nuts. Wrap in waxed paper and chill. Cut into 1/2 inch slices when cold. Makes 1 1/2 dozen pieces.
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