Peppermint Chiffon Pie
Peppermint Chiffon Pie
1 envelope unflavored gelatin
1/4 cup cold water
3 egg whites, beaten stiff
1/2 cup sugar
1 cup heavy cream, whipped
1/2 teaspoon vanilla
1/2 teaspoon peppermint flavoring
1 cup crushed peppermint stick candy
1 9-inch chocolate crumb-pie shell
Soften gelatin in cold water and dissolve thoroughly over hot water. Beat egg whites until stiff and fold in sugar gradually. Add dissolved gelatin to egg whites and fold in whipped cream, flavorings and crushed candy. Pour into a chocolate-crumb crust and chill. Just before serving garnish with whipped cream and sprinkle with extra crushed candy.
Yield: 1 9-inch pie
1 envelope unflavored gelatin
1/4 cup cold water
3 egg whites, beaten stiff
1/2 cup sugar
1 cup heavy cream, whipped
1/2 teaspoon vanilla
1/2 teaspoon peppermint flavoring
1 cup crushed peppermint stick candy
1 9-inch chocolate crumb-pie shell
Soften gelatin in cold water and dissolve thoroughly over hot water. Beat egg whites until stiff and fold in sugar gradually. Add dissolved gelatin to egg whites and fold in whipped cream, flavorings and crushed candy. Pour into a chocolate-crumb crust and chill. Just before serving garnish with whipped cream and sprinkle with extra crushed candy.
Yield: 1 9-inch pie
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