Rice Pudding
Rice Pudding
3 cups cooked quick brown rice
1 cup fresh grapes, seeded and halved
1 cup heavy cream, whipped
4 tablespoons sugar
1/2 teaspoon vanilla
To cooked rice, add prepared grapes. Combine sugar, vanilla and whipped cream. Gently fold into rice mixture. Chill until ready to serve.
Yield: 4 portions
3 cups cooked quick brown rice
1 cup fresh grapes, seeded and halved
1 cup heavy cream, whipped
4 tablespoons sugar
1/2 teaspoon vanilla
To cooked rice, add prepared grapes. Combine sugar, vanilla and whipped cream. Gently fold into rice mixture. Chill until ready to serve.
Yield: 4 portions
Comments