Pecan Pie
Pecan Pie
3 eggs
1 cup dark corn syrup
1 cup sugar
1/4 teaspoon salt
2 tablespoons melted butter
1 cup pecans
1 teaspoon vanilla
1 pastry shell, 8-inch, unbaked
Beat eggs until thick and fluffy. Add syrup, sugar, salt, butter, pecans and vanilla. Pour into pastry-lined pan. Bake in 450 degree oven, 10 minutes. Reduce heat to 350 degrees, and bake 45 minutes, or until a silver knife inserted in the center comes out clean.
Yield: 1 9-inch pie
3 eggs
1 cup dark corn syrup
1 cup sugar
1/4 teaspoon salt
2 tablespoons melted butter
1 cup pecans
1 teaspoon vanilla
1 pastry shell, 8-inch, unbaked
Beat eggs until thick and fluffy. Add syrup, sugar, salt, butter, pecans and vanilla. Pour into pastry-lined pan. Bake in 450 degree oven, 10 minutes. Reduce heat to 350 degrees, and bake 45 minutes, or until a silver knife inserted in the center comes out clean.
Yield: 1 9-inch pie
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