Chili Sauce

Chili Sauce from 1942 postcard.

12 ripe tomatoes
4 ripe peppers
2 onions
2 Tablespoons salt
2 Tablespoons sugar
3 teacupfuls vinegar
A little cinnamon

Peel the tomatoes and chop fine also the peppers and onions and boil all together one hour.

Comments

Popular Posts