Brazil-nut Stuffed Celery
Brazil-nut Stuffed Celery
2 1/2 ounces blue or Roquefort cheese
2 packages 93-ounce size) cream cheese
1/4 cup chopped Brazil nuts
1/4 teaspoon Tabasco sauce
Celery
Mix all ingredients. Stuff into crisp celery stalks. Cut into 1 1/4-inch pieces. Garnish with ripe-olive slices.
Yield: 1 cup filling
2 1/2 ounces blue or Roquefort cheese
2 packages 93-ounce size) cream cheese
1/4 cup chopped Brazil nuts
1/4 teaspoon Tabasco sauce
Celery
Mix all ingredients. Stuff into crisp celery stalks. Cut into 1 1/4-inch pieces. Garnish with ripe-olive slices.
Yield: 1 cup filling
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