Nut-and-Carrot Loaf
Nut-and-Carrot Loaf
2 cups bread crumbs
2 cups ground carrots
1 cup chopped nuts (any kind)
4 eggs
2 cups strained tomatoes
3 tablespoons butter
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons minced onion
Mix crumbs with carrots, chopped nuts, beaten eggs, strained tomatoes, melted butter, salt, pepper and minced onion. Pack into a greased loaf pan (9 by 5-inches). Bake at 350 degrees for 1 hour. Serve with cream sauce.
Yield: About 6 servings
2 cups bread crumbs
2 cups ground carrots
1 cup chopped nuts (any kind)
4 eggs
2 cups strained tomatoes
3 tablespoons butter
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons minced onion
Mix crumbs with carrots, chopped nuts, beaten eggs, strained tomatoes, melted butter, salt, pepper and minced onion. Pack into a greased loaf pan (9 by 5-inches). Bake at 350 degrees for 1 hour. Serve with cream sauce.
Yield: About 6 servings
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