Hot Cross Buns... 'One-A-Penny, Two-A-Penny'
Hot Cross Buns... 'One-A-Penny, Two-A-Penny'
1 package (14 1/4 - oz) hot roll mix
3/4 cup warm water
1 egg
1/4 cup chopped green glace cherries
1/4 cup chopped red glace cherries
1 1/4 cups sifted powdered sugar
5 teaspoons milk
Whole maraschino cherries, with stems
Dissolve yeast in water; blend in egg. Mix in hot roll mix and chopped cherries. Cover and let rise in a warm place until dough is doubled in size. Flatten dough on lightly floured surface. Shape into 1 1/2-inch balls and place on greased baking sheets. Let rise in a warm place until doubled in size. Using scissors, cut deep cross in top of each bun. Bake in a 400 degree oven 10 to 15 minutes, or until golden brown. Cool slightly.
Combine sugar and milk; mix until smooth. Pour into crosses. Top with whole maraschino cherries.
Makes about 18 Hot Cross Buns
1 package (14 1/4 - oz) hot roll mix
3/4 cup warm water
1 egg
1/4 cup chopped green glace cherries
1/4 cup chopped red glace cherries
1 1/4 cups sifted powdered sugar
5 teaspoons milk
Whole maraschino cherries, with stems
Dissolve yeast in water; blend in egg. Mix in hot roll mix and chopped cherries. Cover and let rise in a warm place until dough is doubled in size. Flatten dough on lightly floured surface. Shape into 1 1/2-inch balls and place on greased baking sheets. Let rise in a warm place until doubled in size. Using scissors, cut deep cross in top of each bun. Bake in a 400 degree oven 10 to 15 minutes, or until golden brown. Cool slightly.
Combine sugar and milk; mix until smooth. Pour into crosses. Top with whole maraschino cherries.
Makes about 18 Hot Cross Buns
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