Cranberry Stewed Apples
Cranberry Stewed Apples
6 medium-tart cooking apples, peeled, cored and quartered
2 cups fresh whole cranberries
1 cup sugar
1/2 cup water
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon groundallspice
1/4 teaspoon ground cloves
Combine all ingredients in a saucepan. Cover and bring to the boiling point. Cook 15 minutes, or until apples are tender and skins of cranberries have burst. Cool. Serve with poultry, ham, pork or veal. Or add an additional 1/4 cup sugar and serve as a dessert.
Yield: Makes 1 quart
Note: This recipe is a versatile one. Serve half as a meat accompaniment and the rest as a dessert.
6 medium-tart cooking apples, peeled, cored and quartered
2 cups fresh whole cranberries
1 cup sugar
1/2 cup water
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon groundallspice
1/4 teaspoon ground cloves
Combine all ingredients in a saucepan. Cover and bring to the boiling point. Cook 15 minutes, or until apples are tender and skins of cranberries have burst. Cool. Serve with poultry, ham, pork or veal. Or add an additional 1/4 cup sugar and serve as a dessert.
Yield: Makes 1 quart
Note: This recipe is a versatile one. Serve half as a meat accompaniment and the rest as a dessert.
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