Cranberry Muffins
Cranberry Muffins
1 cup fresh cranberries
1/2 cup sugar
2 cups sifted flour
4 teaspoons baking powder
3/4 teaspoon salt
1 egg, beaten
1 cup milk
3 tablespoons melted butter
Put cranberries through food chopper; mix with half the sugar. Sift remaining sugar with dry ingredients. Combine beaten egg, milk and melted butter and add to dry ingredients. Stir only until blended. Fold in sweetened cranberries. Bake in buttered muffin pans in hot oven, 425 degrees, about 25 minutes.
Yield: 12 medium-sized muffins
1 cup fresh cranberries
1/2 cup sugar
2 cups sifted flour
4 teaspoons baking powder
3/4 teaspoon salt
1 egg, beaten
1 cup milk
3 tablespoons melted butter
Put cranberries through food chopper; mix with half the sugar. Sift remaining sugar with dry ingredients. Combine beaten egg, milk and melted butter and add to dry ingredients. Stir only until blended. Fold in sweetened cranberries. Bake in buttered muffin pans in hot oven, 425 degrees, about 25 minutes.
Yield: 12 medium-sized muffins
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