California Satin Squares
California Satin Squares
1/2 cup butter or margarine
1 cup firmly packed brown sugar
2 eggs
2 teaspoons vanilla
2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup evaporated milk
1 12-ounce jumbo package or 2 6-ounce packages (2 cups) semi-sweet chocolate morsels
1/2 cup chopped California walnuts
Cream together butter and brown sugar. Beat in eggs and vanilla. Sift together flour, baking powder and salt. Add dry ingredients to creamed mixture alternately with evaporated milk. Stir in 1 cup of the semi-sweet chocolate morsels. Spread batter in 2 ungreased 9-inch square pans. Bake in moderate oven (350 degrees) 25 minutes. Immediately sprinkle top of each with 1/2 cup semi-sweet chocolate morsels. Let stand until chocolate softens, then spread evenly over tops. Sprinkle each with 1/4 cup of the chopped walnuts. Cool. Cut into 1 1/2-inch squares.
Yield: 6 dozen squares
1/2 cup butter or margarine
1 cup firmly packed brown sugar
2 eggs
2 teaspoons vanilla
2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup evaporated milk
1 12-ounce jumbo package or 2 6-ounce packages (2 cups) semi-sweet chocolate morsels
1/2 cup chopped California walnuts
Cream together butter and brown sugar. Beat in eggs and vanilla. Sift together flour, baking powder and salt. Add dry ingredients to creamed mixture alternately with evaporated milk. Stir in 1 cup of the semi-sweet chocolate morsels. Spread batter in 2 ungreased 9-inch square pans. Bake in moderate oven (350 degrees) 25 minutes. Immediately sprinkle top of each with 1/2 cup semi-sweet chocolate morsels. Let stand until chocolate softens, then spread evenly over tops. Sprinkle each with 1/4 cup of the chopped walnuts. Cool. Cut into 1 1/2-inch squares.
Yield: 6 dozen squares
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