Fruit Upside-Down Gingerbread
Fruit Upside-Down Gingerbread
1/4 cup butter
1/2 cup brown sugar
8 pecan halves
1 can (1 lb.) fruit cocktail
1 package gingerbread mix
Melt butter in 9-inch ring mold (1 1/2 quart); blend in brown sugar. Spread this over bottom of pan. Arrange pecan halves, if desired, and well-drained fruit cocktail over sugar mixture.
Follow directions for gingerbread on packaged mix; pour over fruit. Bake at 350 degrees for 35 to 40 minutes.
Immediately place serving plate on pan and turn pan and plate upside-dosn.
1/4 cup butter
1/2 cup brown sugar
8 pecan halves
1 can (1 lb.) fruit cocktail
1 package gingerbread mix
Melt butter in 9-inch ring mold (1 1/2 quart); blend in brown sugar. Spread this over bottom of pan. Arrange pecan halves, if desired, and well-drained fruit cocktail over sugar mixture.
Follow directions for gingerbread on packaged mix; pour over fruit. Bake at 350 degrees for 35 to 40 minutes.
Immediately place serving plate on pan and turn pan and plate upside-dosn.
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