Cranberry Stuffing
Cranberry Stuffing
1 cup fresh cranberries
1/4 cup sugar
2 tablespoons chopped parsley
4 tabelspoons butter
4 cups stale bread crumbs
1/4 teaspoon poultry seasoning
1 teaspoon salt
Chop cranberries and add sugar. Cook celery and parsley in butter for 2 minutes. Combine with bread crumbs, seasonings and sugared cranberries. Blend. Excellent as a stuffing for duck, pork or veal.
Yield: About 1 1/2 quarts dressing
Variations: Add to the recipe - 1 cup chopped apple, or 1/4 cup drained crushed pineapple.
1 cup fresh cranberries
1/4 cup sugar
2 tablespoons chopped parsley
4 tabelspoons butter
4 cups stale bread crumbs
1/4 teaspoon poultry seasoning
1 teaspoon salt
Chop cranberries and add sugar. Cook celery and parsley in butter for 2 minutes. Combine with bread crumbs, seasonings and sugared cranberries. Blend. Excellent as a stuffing for duck, pork or veal.
Yield: About 1 1/2 quarts dressing
Variations: Add to the recipe - 1 cup chopped apple, or 1/4 cup drained crushed pineapple.
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