Banana Fritters Deluxe
Banana Fritters Deluxe
Yield: 6 servings
Fritter Batter:
1 3/4 cups sifted flour
1/2 cup Kretchmer Wheat Germ
5 teaspoons baking powder
2 teaspoons salt
1/2 cup sugar
4 teaspoons melted butter
2 eggs, beaten
2/3 cup milk
1 teaspoon vanilla
4 firm (not ripe) bananas
Vanilla Ice Cream
Sift dry ingredients and add liquids. Mix well. Cut each banana crosswise into 3 equal parts. Flour bananas and dip into batter. Fry in deep fat at 375 degrees until golden brown. Serve hot iwth ice cream and the following:
Coffee Rum Sauce:
2 cups sugar
4 Tablespoons cornstarch strong
6 Tablespoons cold coffee (strong)
4 Tablespoons butter
2 teaspoons rum flavoring
Melt sugar in skillet, stirring constantly. Add cornstarch and coffee mixed together. Cook until sauce thickens. Remove from heat; add butter and flavoring. Serve hot.
Yield: 6 servings
Fritter Batter:
1 3/4 cups sifted flour
1/2 cup Kretchmer Wheat Germ
5 teaspoons baking powder
2 teaspoons salt
1/2 cup sugar
4 teaspoons melted butter
2 eggs, beaten
2/3 cup milk
1 teaspoon vanilla
4 firm (not ripe) bananas
Vanilla Ice Cream
Sift dry ingredients and add liquids. Mix well. Cut each banana crosswise into 3 equal parts. Flour bananas and dip into batter. Fry in deep fat at 375 degrees until golden brown. Serve hot iwth ice cream and the following:
Coffee Rum Sauce:
2 cups sugar
4 Tablespoons cornstarch strong
6 Tablespoons cold coffee (strong)
4 Tablespoons butter
2 teaspoons rum flavoring
Melt sugar in skillet, stirring constantly. Add cornstarch and coffee mixed together. Cook until sauce thickens. Remove from heat; add butter and flavoring. Serve hot.
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