Wheat Germ Cupcakes
Wheat Germ Cupcakes
1/2 cup shortening
3/4 cup brown sugar
2 eggs
1/2 teaspoon vanilla
1 1/2 cups sifted all-purpose flour
3/4 teaspoon salt
1/4 teaspoon soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup wheat germ
1/2 cup milk
1/2 cup chopped filberts
powdered sugar
Cream shortening and sugar. Add eggs and vanilla. Beat until fluffy. Sift and measure flour. Re-sift with salt, soda, baking powder and spices. Alternately add with wheat germ and milk to creamed mixture. Stir in nuts. Fill muffin tins 2/3 full. Bake at 350 degrees for 25 to 30 minutes. Sprinkle with powdered sugar while still warm.
Yield: 1 dozen large cupcakes
1/2 cup shortening
3/4 cup brown sugar
2 eggs
1/2 teaspoon vanilla
1 1/2 cups sifted all-purpose flour
3/4 teaspoon salt
1/4 teaspoon soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup wheat germ
1/2 cup milk
1/2 cup chopped filberts
powdered sugar
Cream shortening and sugar. Add eggs and vanilla. Beat until fluffy. Sift and measure flour. Re-sift with salt, soda, baking powder and spices. Alternately add with wheat germ and milk to creamed mixture. Stir in nuts. Fill muffin tins 2/3 full. Bake at 350 degrees for 25 to 30 minutes. Sprinkle with powdered sugar while still warm.
Yield: 1 dozen large cupcakes
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