Coffee Cake Crispies
Coffee Cake Crispies
1/3 cup heavy cream
2/3 cup butter
1/2 teaspoon salt
1/4 cup warm water
1 envelope active dry yest
1 egg, separated
1 1/4 cups sifted flour
1/8 teaspoon nutmeg
1/4 teaspoon vanilla
3/4 cup sugar
2 teaspoons cinnamon
2 Tablespoons finely chopped walnuts
Scald cream; add butter and salt; cool to lukewarm. Stir yeast into water to dissove; stir in egg yolk, lukewarm cream mixture and vanilla; add to sifted flour and nutmeg; mix well. Cover closely and refrigerate 4 hours or overnight.
Sprinkle board with sugar and cinnamon, continuing through the whole rolling process to prevent sticking. With floured rolling pin roll out chilled dough so it is 20 by 8 inches.
Sprinkle lightly with sugar mixture. Fold short sides over to make 3 layers. Give dough a quarter turn; repeat rolling, sprinkling, folding and turning 2 more times. Roll to 20 by 8 inches again. Brush with lightly beaten egg white; sprinkle with remaining sugar mixture and nuts. cut into 1/2-inch strips; place 1 inch apart on greased baking sheet. Bake in 375 degree oven 15 min-
1/3 cup heavy cream
2/3 cup butter
1/2 teaspoon salt
1/4 cup warm water
1 envelope active dry yest
1 egg, separated
1 1/4 cups sifted flour
1/8 teaspoon nutmeg
1/4 teaspoon vanilla
3/4 cup sugar
2 teaspoons cinnamon
2 Tablespoons finely chopped walnuts
Scald cream; add butter and salt; cool to lukewarm. Stir yeast into water to dissove; stir in egg yolk, lukewarm cream mixture and vanilla; add to sifted flour and nutmeg; mix well. Cover closely and refrigerate 4 hours or overnight.
Sprinkle board with sugar and cinnamon, continuing through the whole rolling process to prevent sticking. With floured rolling pin roll out chilled dough so it is 20 by 8 inches.
Sprinkle lightly with sugar mixture. Fold short sides over to make 3 layers. Give dough a quarter turn; repeat rolling, sprinkling, folding and turning 2 more times. Roll to 20 by 8 inches again. Brush with lightly beaten egg white; sprinkle with remaining sugar mixture and nuts. cut into 1/2-inch strips; place 1 inch apart on greased baking sheet. Bake in 375 degree oven 15 min-
**Anything remaining was clipped off the newspaper clipping**
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