Butterscotch-Rice Bavarian
Butterscotch-Rice Bavarian
1 envelop unflavored gelatin
1/2 cup cold milk
1 1/4 cups very hot milk
2 cups cooked rice
1 cup brown sugar
2 Tablespoons butter, melted
1/2 teaspoon salt
1 teaspoon vanilla
1 cup heavy cream, whipped
1 cup broken nut meats
Soften gelatin in the 1/2 cup cold milk. Dissolve thoroughly in the very hot milk. Stir in cooked rice, brown sugar, butter and salt. Cool. Fold in vanilla, whipped cream and nuts. Turn into a mold and chill. Serve unmolded with butterscotch sauce.
Yield: 6 portions
1 envelop unflavored gelatin
1/2 cup cold milk
1 1/4 cups very hot milk
2 cups cooked rice
1 cup brown sugar
2 Tablespoons butter, melted
1/2 teaspoon salt
1 teaspoon vanilla
1 cup heavy cream, whipped
1 cup broken nut meats
Soften gelatin in the 1/2 cup cold milk. Dissolve thoroughly in the very hot milk. Stir in cooked rice, brown sugar, butter and salt. Cool. Fold in vanilla, whipped cream and nuts. Turn into a mold and chill. Serve unmolded with butterscotch sauce.
Yield: 6 portions
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