Easy Fudge Frosting
Easy Fudge Frosting
1 cup sugar
1/2 cup evaporated milk or cream
2 squares chocolate, cup up
1/3 cup semi-sweet chocolate pieces
Combine sugar and milk or cream; bring to a boil, slowly, stirring constantly. Boil 1 minute. Remove from heat. Add cup-up chocolate and pieces; beat until smooth and creamy. Frosts top of 8-inch or 9-inch square cake.
1 cup sugar
1/2 cup evaporated milk or cream
2 squares chocolate, cup up
1/3 cup semi-sweet chocolate pieces
Combine sugar and milk or cream; bring to a boil, slowly, stirring constantly. Boil 1 minute. Remove from heat. Add cup-up chocolate and pieces; beat until smooth and creamy. Frosts top of 8-inch or 9-inch square cake.
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