Strawberry Loaf
Strawberry Loaf
10 slices enriched white bread
1 (3-ounce) package cream cheese
1/2 pint commercial sour cream
2 1/4 cups thawed frozen strawberries or 2 (10-ounce) packages
1/2 teaspoon almond extract
Trim bread crusts. Combine softened cream cheese with two Tablespoons sour cream and spread on bread. Combine strawberries and almond extract. Place two slices of bread on the bottom of an eight- by four- by three-inch loaf pan, spread side up. Place on slice at each end of the pan. Cover with 1/3 of the strawberries. Alternate layers of bread and strawberries, finishing with bread. Place top bread slices, cheese side down. Cover with foil or waxed paper. Chill overnight. Unmold, slice and serve with remaining sour cream.
10 slices enriched white bread
1 (3-ounce) package cream cheese
1/2 pint commercial sour cream
2 1/4 cups thawed frozen strawberries or 2 (10-ounce) packages
1/2 teaspoon almond extract
Trim bread crusts. Combine softened cream cheese with two Tablespoons sour cream and spread on bread. Combine strawberries and almond extract. Place two slices of bread on the bottom of an eight- by four- by three-inch loaf pan, spread side up. Place on slice at each end of the pan. Cover with 1/3 of the strawberries. Alternate layers of bread and strawberries, finishing with bread. Place top bread slices, cheese side down. Cover with foil or waxed paper. Chill overnight. Unmold, slice and serve with remaining sour cream.
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