Peach-Crumble Pudding
Peach-Crumble Pudding
2 cups canned peach slices
1/2 cup brown sugar, firmly packed
1 cup fine graham-cracker crumbs
2 Tablespoons melted butter
1 Tablespoon lemon juice
Drain peaches thoroughly. Combine with brown sugar, cracker crumbs, melted butter and lemon juice, blending lightly. Place mixture in greased shallow baking dish.
Bake in a 350 degree oven 25 to 30 minutes. Serve warm with cream.
Yield: 4 to 5 servings
2 cups canned peach slices
1/2 cup brown sugar, firmly packed
1 cup fine graham-cracker crumbs
2 Tablespoons melted butter
1 Tablespoon lemon juice
Drain peaches thoroughly. Combine with brown sugar, cracker crumbs, melted butter and lemon juice, blending lightly. Place mixture in greased shallow baking dish.
Bake in a 350 degree oven 25 to 30 minutes. Serve warm with cream.
Yield: 4 to 5 servings
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