Almond-Apple Pudding
Almond-Apple Pudding
2 cups corn flakes
2 cups sliced cooking apples 1/3 cup honey
1/3 cup chopped-blanched almonds
1 teaspoon cinnamon
1 Tablespoon butter or margarine
Table cream
Place a layer of one third of corn flakes in buttered 8-inch baking pan. Cover with one cup of apples. Sprinkle with half of honey, almonds and cinnamon. Dot with half the butter.
Cover with one third of the corn flakes and repeat with remaining apples, honey, almonds and cinnamon. Dot with rest of butter. Top with remaining corn flakes.
Bake in moderately hot oven, 375 degrees, about 30 minutes or until apples are tender. Serve warm with cream.
yield: five or six servings.
2 cups corn flakes
2 cups sliced cooking apples 1/3 cup honey
1/3 cup chopped-blanched almonds
1 teaspoon cinnamon
1 Tablespoon butter or margarine
Table cream
Place a layer of one third of corn flakes in buttered 8-inch baking pan. Cover with one cup of apples. Sprinkle with half of honey, almonds and cinnamon. Dot with half the butter.
Cover with one third of the corn flakes and repeat with remaining apples, honey, almonds and cinnamon. Dot with rest of butter. Top with remaining corn flakes.
Bake in moderately hot oven, 375 degrees, about 30 minutes or until apples are tender. Serve warm with cream.
yield: five or six servings.
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