Sour-Cream Nut Bread

Sour-Cream Nut Bread

4 cups sifted all-purpose flour
2 teaspoons salt
2 teaspoons soda
2 eggs
1 cup sugar
2 cups commercial sour cream
2 cups chopped walnuts

Sift flour and measure.  Resift with salt and soda.
Beat eggs.  Add sugar and cream.  Beat into flour mixture.  Fold nut-meats into batter.
Pour into two well-greased loaf pans.

Bake for one hour at 350 degrees.