Nutmeg Cookie Logs
Nutmeg Cookie Logs
3 cups sifted flour
1 teaspoon nutmeg
1 cup butter
2 teaspoons vanilla
2 teaspoons rum flavoring
3/4 cup sugar
1 egg, unbeaten
Sift flour and nutmeg together. Cream butter with vanilla and rum flavoring; gradually add sugar, creaming well. Blend in egg and add the dry ingredients gradually; mix thoroughly. Shape pieces of dough on lightly floured surface into long rolls, 1/2 inch in diameter. Cut into 3 inch lengths; place on ungreased baking sheets. Bake at 350 degrees for 12 to 15 minutes. Cool; frost. Mark frosting with tines of fork to resemble bark. Sprinkle with nutmeg. Makes 8 dozen cookies.
Frosting: cream 3 tablespoons butter, 1/2 teaspoon vanilla and 1 teaspoon rum flavoring. Add 2 1/2 cups sifted powdered sugar alternately with 2 to 3 tablespoons cream, beating until spreading consistency.
3 cups sifted flour
1 teaspoon nutmeg
1 cup butter
2 teaspoons vanilla
2 teaspoons rum flavoring
3/4 cup sugar
1 egg, unbeaten
Sift flour and nutmeg together. Cream butter with vanilla and rum flavoring; gradually add sugar, creaming well. Blend in egg and add the dry ingredients gradually; mix thoroughly. Shape pieces of dough on lightly floured surface into long rolls, 1/2 inch in diameter. Cut into 3 inch lengths; place on ungreased baking sheets. Bake at 350 degrees for 12 to 15 minutes. Cool; frost. Mark frosting with tines of fork to resemble bark. Sprinkle with nutmeg. Makes 8 dozen cookies.
Frosting: cream 3 tablespoons butter, 1/2 teaspoon vanilla and 1 teaspoon rum flavoring. Add 2 1/2 cups sifted powdered sugar alternately with 2 to 3 tablespoons cream, beating until spreading consistency.
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