Cranberry Ice
Cranberry Ice
4 cups fresh cranberries
2 cups water
2 cups sugar
1/4 cup fresh lemon juice
Wash cranberries and place in a saucepan with water and salt. Cover and cook only until skins pop. (Do not overcook.) Strain, being sure to push through as much of the pulp as possible. Add sugar and stir until dissolved. When cold, stir in lemon juice. Pour into ice-cube trays. Freeze to a mush. Serve as a dessert or as an accompaniment to turkey on the holiday table.
Yield: 4 1/2 cups
Note: If this ice freezes too hard, let stand at room temperature.
4 cups fresh cranberries
2 cups water
2 cups sugar
1/4 cup fresh lemon juice
Wash cranberries and place in a saucepan with water and salt. Cover and cook only until skins pop. (Do not overcook.) Strain, being sure to push through as much of the pulp as possible. Add sugar and stir until dissolved. When cold, stir in lemon juice. Pour into ice-cube trays. Freeze to a mush. Serve as a dessert or as an accompaniment to turkey on the holiday table.
Yield: 4 1/2 cups
Note: If this ice freezes too hard, let stand at room temperature.
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