Almond-Caramel Apples
Almond-Caramel Apples
2 cups granulated sugar
1 cup corn syrup
2 tablespoons butter
1 cup table cream
1 teaspoon vanilla
8 to 12 apples
1 cup chopped unblanched almonds
combine sugar, syrup, butter and cream. Stir over low heat until sugar is dissolved.
Boil over moderate heat to very firm ball stage, 250 degrees on a candy thermometer, stirring occasionally to prevent scorching. Remove from heat and stir in vanilla.
Insert a skewer into each apple and dip apple into syrup. Roll in almonds.
2 cups granulated sugar
1 cup corn syrup
2 tablespoons butter
1 cup table cream
1 teaspoon vanilla
8 to 12 apples
1 cup chopped unblanched almonds
combine sugar, syrup, butter and cream. Stir over low heat until sugar is dissolved.
Boil over moderate heat to very firm ball stage, 250 degrees on a candy thermometer, stirring occasionally to prevent scorching. Remove from heat and stir in vanilla.
Insert a skewer into each apple and dip apple into syrup. Roll in almonds.
Comments