Hawaiian Salad

Hawaiian Salad

1 cup mayonaise
1 Tablespoon vinegar
1/2 teaspoon bottled horseradish
2 cups shredded cabbage
1 12 ounce can lunch meat cut in thin strips
2 cups coarsly diced celery
1/4 cup minced green pepper
2 cups cut up canned pineapple, drained

Blend mayonnaise with vinegar and horseradish.  Toss with remaining ingredients.  Serve in lettuce lined salad bowl.

Makes 6 servings.

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