Ground Turkey in Low Fat Meatballs
Ground Turkey in Low Fat Meatballs
1 pound ground turkey
1/2 cup fine, dry bread crumbs
1 Tablespoon instant diced onion
1/2 cup milk
1 egg, beaten
1/4 teaspoon monosodium glutemate
1/8 teaspoon pepper
1 Tablespoon shortening
1 can mushrooms
Water
2 bouillion cubes
1/4 cup flour
1 cup sour cream
4 cups cooked noodles
Mix together turkey, crumbs, onion, milk, eggs and seasonings. Shape into 1 1/2 inch balls.
Melt shortening in skillet over medium heat and brown balls on all sides. Cover skillet, lower heat and cook 10 minutes.
In meantime, drain liquid off mushrooms and combine with enough hot water to make 1 cup, add bouillon cubes and dissolve.
Remove meat form skillet with slotted spoon and keep warm. Blend flour into drippings. Add prepared mushroom liquid, stir and blend until thick. Stir in sour cream, mushrooms and just heat through.
To serve, arrange turkey balls on bed of hot cooked noodles and top with sour cream sauce. Sprinkle with paprika and serve immediately.
1 pound ground turkey
1/2 cup fine, dry bread crumbs
1 Tablespoon instant diced onion
1/2 cup milk
1 egg, beaten
1/4 teaspoon monosodium glutemate
1/8 teaspoon pepper
1 Tablespoon shortening
1 can mushrooms
Water
2 bouillion cubes
1/4 cup flour
1 cup sour cream
4 cups cooked noodles
Mix together turkey, crumbs, onion, milk, eggs and seasonings. Shape into 1 1/2 inch balls.
Melt shortening in skillet over medium heat and brown balls on all sides. Cover skillet, lower heat and cook 10 minutes.
In meantime, drain liquid off mushrooms and combine with enough hot water to make 1 cup, add bouillon cubes and dissolve.
Remove meat form skillet with slotted spoon and keep warm. Blend flour into drippings. Add prepared mushroom liquid, stir and blend until thick. Stir in sour cream, mushrooms and just heat through.
To serve, arrange turkey balls on bed of hot cooked noodles and top with sour cream sauce. Sprinkle with paprika and serve immediately.
Comments