Tuna Crisp
Tuna Crisp
2 oz. wide egg noodles
1 7 oz. can tuna
2 Tablespoons Pimiento (optional)
1 can cream of mushroom soup
1 4 oz. package potato chips
Cook noodles in salted boiling water until tender, drain. Stir in tuna and oil, pimiento, and soup.
Reserve enough large potato chips for topping. Crush remaining chips and cover bottom of shallow 1 quart casserole. Add tuna mixture; top with whole potato chips. Bake in 350 degree oven just long enough to heat thoroughly and crisp potato chips.
Serves 6
2 oz. wide egg noodles
1 7 oz. can tuna
2 Tablespoons Pimiento (optional)
1 can cream of mushroom soup
1 4 oz. package potato chips
Cook noodles in salted boiling water until tender, drain. Stir in tuna and oil, pimiento, and soup.
Reserve enough large potato chips for topping. Crush remaining chips and cover bottom of shallow 1 quart casserole. Add tuna mixture; top with whole potato chips. Bake in 350 degree oven just long enough to heat thoroughly and crisp potato chips.
Serves 6
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