Fruit Salad with Cooked Dressing

Fruit Salad with Cooked Dressing

Take juice from 1 or 2 or 2 1/2 can pineapple.  Bring to boiling point. 

Mix with:
2 well beaten eggs
2 teaspoon corn starch
1/4 cup sugar, stir until thick dressing, cool.

Add cut up pineapple.
1 dozen marshmallows quarter
1 cup or more white cherries cut in half
1/2 pt. cream whipped and flavored.
Chill and garnish with cherries.  Strawberry or raspberries.

12 Servings

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