Baked-Fruit Compote
Baked-Fruit Compote
Arrange cooked prunes, canned peach or pear halves, pineapple chunks and maraschino cherries in shallow casserole. Sprinkle over top a mixture of 3 Tablespoons melted butter, 1/3 cup brown sugar and 1/4 teaspoon cloves. Bake at 350 degrees about 30 minutes.
(Note: other fruits may be substituted for the ones in this recipe.)
Arrange cooked prunes, canned peach or pear halves, pineapple chunks and maraschino cherries in shallow casserole. Sprinkle over top a mixture of 3 Tablespoons melted butter, 1/3 cup brown sugar and 1/4 teaspoon cloves. Bake at 350 degrees about 30 minutes.
(Note: other fruits may be substituted for the ones in this recipe.)
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