Jelly-Roll Swirls
Jelly-Roll Swirls
1/2 (3-ounce) package lemon pudding
1 (6-inch) baker's jelly roll
1/2 cup heavy cream, whipped
1 Tablespoon sugar
1/4 teaspoon vanilla
2 Tablespoons strawberry or currant jelly
Prepare lemon pudding according to package directions. cut jelly roll into 12 slices. Place lemon filling over six jelly-roll slices. Top each with a jelly-roll slice. combine whipped cream, sugar and vanilla extract. Top each serving with whipped cream and a teaspoon of strawberry jelly.
Yield: six servings
1/2 (3-ounce) package lemon pudding
1 (6-inch) baker's jelly roll
1/2 cup heavy cream, whipped
1 Tablespoon sugar
1/4 teaspoon vanilla
2 Tablespoons strawberry or currant jelly
Prepare lemon pudding according to package directions. cut jelly roll into 12 slices. Place lemon filling over six jelly-roll slices. Top each with a jelly-roll slice. combine whipped cream, sugar and vanilla extract. Top each serving with whipped cream and a teaspoon of strawberry jelly.
Yield: six servings
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