Popcorn Balls
Popcorn Balls
1 cup sugar
1/3 cup white corn syrup
1/3 cup water
1/4 cup butter
3/4 teaspoon salt
3/4 teaspoon vanilla
3 quarts popped corn
Combine sugar, corn syrup, water, butter and salt in a saucepan.
Cook stirring, until sugar is dissolved. Continue without stirring, until syrup forms a brittle ball in cold water, 270 degrees. Add vanilla. Stir to mix throughout the syrup.
Place popped corn in a large bowl. Slowly pour the cooked syrup over the corn. Mix quickly with a long-handled spoon.
We hands slightly and shape the pop-corn balls, using only enough pressure to make balls stick together.
1 cup sugar
1/3 cup white corn syrup
1/3 cup water
1/4 cup butter
3/4 teaspoon salt
3/4 teaspoon vanilla
3 quarts popped corn
Combine sugar, corn syrup, water, butter and salt in a saucepan.
Cook stirring, until sugar is dissolved. Continue without stirring, until syrup forms a brittle ball in cold water, 270 degrees. Add vanilla. Stir to mix throughout the syrup.
Place popped corn in a large bowl. Slowly pour the cooked syrup over the corn. Mix quickly with a long-handled spoon.
We hands slightly and shape the pop-corn balls, using only enough pressure to make balls stick together.
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