Strawberry Cream
Strawberry Cream
1 cup sugar
1 cup hot milk
4 egg yolks
1 cup well-crushed strawberries
2 cups whipping cream
Heat milk, add sugar, pour slowly over well-beaten egg yolks. Cook in top of double boiler until thickened slightly, stirring constantly.
Chill. Fold in chilled, crushed strawberries and whipped cream. Freeze immediately.
1 cup sugar
1 cup hot milk
4 egg yolks
1 cup well-crushed strawberries
2 cups whipping cream
Heat milk, add sugar, pour slowly over well-beaten egg yolks. Cook in top of double boiler until thickened slightly, stirring constantly.
Chill. Fold in chilled, crushed strawberries and whipped cream. Freeze immediately.
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