Quick Dessert
Quick Dessert
Drain canned peach halves. Arrange in shallow baking dish. Sprinkle with brown sugar and a few drops of rum or rum extract. Top each peach with a spoonful of meringue. Bake at 375 degrees for 15 to 20 minutes.
Drain canned peach halves. Arrange in shallow baking dish. Sprinkle with brown sugar and a few drops of rum or rum extract. Top each peach with a spoonful of meringue. Bake at 375 degrees for 15 to 20 minutes.
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