Nut Bread
Nut Bread
Yield: 1 loaf (4 1/2 by 8 1/2-inches)
2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
3/4 cup chopped nutmeats
1 egg, beaten
1 cup milk
3 tablespoons melted shortening
Sift together flour, baking powder, salt and sugar. Add nuts.
Combine egg, milk and shortening. Add liquid to flour mixture, stirring until flour is well moistened.
Pour into greased loaf pan. Bake in 350-degree oven about one hour.
Yield: 1 loaf (4 1/2 by 8 1/2-inches)
2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
3/4 cup chopped nutmeats
1 egg, beaten
1 cup milk
3 tablespoons melted shortening
Sift together flour, baking powder, salt and sugar. Add nuts.
Combine egg, milk and shortening. Add liquid to flour mixture, stirring until flour is well moistened.
Pour into greased loaf pan. Bake in 350-degree oven about one hour.
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