Potato Bread and Rolls
Potato Bread and Rolls
1 1/2 cups milk, scalded
3 Tablespoons sugar
1 Tablespoon salt
1/4 cup soft shortening
2 packages of dry yeast
1/2 cup warm water
3 cups sifted flour
1 envelope of Borden's Instant whipped potato flakes
Combine milk, sugar, salt and shortening; cool to lukewarm. Sprinkle yeast into warm wtaer; stir unitl dissolved. Blend in lukewarm milk. Add flour and potato flakes righ from the package; stir until well blended, about 2 minutes. Cover, let rise in warm place, free from draft, until doubled in bulk, about 30 to 40 minutes. Stir batter down. beat vigorously about one-half minute. Fill a greased pan. Bake in 375 degree oven.
Rolls: Bake in greased muffin pans 25 to 30 minutes
Round Loaf: Bake in greased 1 1/2-quart casserole or oven-proof mixing bowl, about 1 hour and 15 minutes.
Loaf: Bake in greased 9x5x5-inch loaf pan at 350 degrees about 1 hour and 15 minutes.
1 1/2 cups milk, scalded
3 Tablespoons sugar
1 Tablespoon salt
1/4 cup soft shortening
2 packages of dry yeast
1/2 cup warm water
3 cups sifted flour
1 envelope of Borden's Instant whipped potato flakes
Combine milk, sugar, salt and shortening; cool to lukewarm. Sprinkle yeast into warm wtaer; stir unitl dissolved. Blend in lukewarm milk. Add flour and potato flakes righ from the package; stir until well blended, about 2 minutes. Cover, let rise in warm place, free from draft, until doubled in bulk, about 30 to 40 minutes. Stir batter down. beat vigorously about one-half minute. Fill a greased pan. Bake in 375 degree oven.
Rolls: Bake in greased muffin pans 25 to 30 minutes
Round Loaf: Bake in greased 1 1/2-quart casserole or oven-proof mixing bowl, about 1 hour and 15 minutes.
Loaf: Bake in greased 9x5x5-inch loaf pan at 350 degrees about 1 hour and 15 minutes.
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