No-Bake Fruitcake
No-Bake Fruitcake
Put into a 3-quart sauce pan 2/3 cup PET Evaporated Milk (1 small can), 2 cups Miniature Marshmallows and 6 Tablespoons undiluted Frozen Orange Juice Concentrate (right from the can). Stir over medium heat until marshmallows melt. Take off heat.
Stir in 3/4 cup cut-up Dates, 3/4 cup Raisins, 1 cup broken Walnuts, 1 cup mixed candied fruit and 1/4 cup Candied Cherries. Stir in well a mixture of 4 cups fine Graham Cracker Crumbs, 1 teaspoon cinnamon, 1 teaspoon nutmeg and 1/2 teaspoon cloves.
Press firmly into a 5- to 6- cup ring mold or loaf pan lined with waxed paper. Cover tightly. Chill 2 days. Makes 3 lbs.
For large fruitcake - double recipe, use a 9-inch angel cake pan. Makes 6 pounds.
Put into a 3-quart sauce pan 2/3 cup PET Evaporated Milk (1 small can), 2 cups Miniature Marshmallows and 6 Tablespoons undiluted Frozen Orange Juice Concentrate (right from the can). Stir over medium heat until marshmallows melt. Take off heat.
Stir in 3/4 cup cut-up Dates, 3/4 cup Raisins, 1 cup broken Walnuts, 1 cup mixed candied fruit and 1/4 cup Candied Cherries. Stir in well a mixture of 4 cups fine Graham Cracker Crumbs, 1 teaspoon cinnamon, 1 teaspoon nutmeg and 1/2 teaspoon cloves.
Press firmly into a 5- to 6- cup ring mold or loaf pan lined with waxed paper. Cover tightly. Chill 2 days. Makes 3 lbs.
For large fruitcake - double recipe, use a 9-inch angel cake pan. Makes 6 pounds.
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