Pineapple Conserve
Pineapple Conserve
1/2 cup finely sliced orange peel
2 cups orange sections
6 cups diced fresh SnoBoy pineapple (1 medium sized fruit)
3/4 cup water
1 cup seedless raisins
6 Tablespoons lemon juice
1 cup broken English walnuts
3/4 cup sugar for each cup of cooked fruit mixture
Remove rind from oranges and scrape out inner white pulp with a dull knife or spoon. Cut rind into narrow strips. Remove membrane from orange sections.
Combined diced fresh pineapple and water; cook until pineapple begins to soften. Add all the remaining ingredients except the sugar. Measure this fruit mixture and for each cup add 3/4 cup sugar. Cook over low heat until mixture thickens, stirring frequently. Pour into hot sterilized jars and seal at once.
1/2 cup finely sliced orange peel
2 cups orange sections
6 cups diced fresh SnoBoy pineapple (1 medium sized fruit)
3/4 cup water
1 cup seedless raisins
6 Tablespoons lemon juice
1 cup broken English walnuts
3/4 cup sugar for each cup of cooked fruit mixture
Remove rind from oranges and scrape out inner white pulp with a dull knife or spoon. Cut rind into narrow strips. Remove membrane from orange sections.
Combined diced fresh pineapple and water; cook until pineapple begins to soften. Add all the remaining ingredients except the sugar. Measure this fruit mixture and for each cup add 3/4 cup sugar. Cook over low heat until mixture thickens, stirring frequently. Pour into hot sterilized jars and seal at once.
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