Orange-Coconut Custard
Orange-Coconut Custard
3 eggs, slightly beaten
1/3 cup sugar
1/2 teaspoon salt
3 cups milk
3/4 teaspoon vanilla flavoring
3/4 teaspoon grated orange rind
1 teaspoon nutmeg
1/3 cup shredded coconut
1 cup 40 per cent bran flakes
Combine eggs, sugar and salt. Gradually add milk and mix well.
Add vanilla, orange rind, nutmeg, coconut and bran flakes.
Pour into 1 1/2-quart casserole. Place casserole in pan of hot water.
Bake in moderate oven, 350 degrees, about one hour or until set.
Yield: Six to eight servings
3 eggs, slightly beaten
1/3 cup sugar
1/2 teaspoon salt
3 cups milk
3/4 teaspoon vanilla flavoring
3/4 teaspoon grated orange rind
1 teaspoon nutmeg
1/3 cup shredded coconut
1 cup 40 per cent bran flakes
Combine eggs, sugar and salt. Gradually add milk and mix well.
Add vanilla, orange rind, nutmeg, coconut and bran flakes.
Pour into 1 1/2-quart casserole. Place casserole in pan of hot water.
Bake in moderate oven, 350 degrees, about one hour or until set.
Yield: Six to eight servings
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