Double Layer Fudge
Double Layer Fudge
Chocolate Layer:
1 cup evaporated milk
2 1/4 cups sugar
1/4 cup butter
16 marshmallows
1 package (6-ounce) semi-chocolate pieces
1 teaspoon vanilla
1 cup chopped walnuts
Combine evaporated milk, sugar, salt and butter and marshmallows in 2-quart saucepan. Bring to full, all over boil, stirring constantly, 5 minutes. Remove from heat. Stir in semi-sweet chocolate pieces and vanilla until smooth. Add walnuts. Divide mixture between 2 waxed paper or foil-lined 8-inch square pans.
Butterschotch Layer:
Repeat directions for chocolate layer, substituting one 6-ounce package (1 cup) butterscotch morsels. Divide butterscotch mixture in half and spread over chocolate layers. Chill until firm. Cut into 1 1/4-inch pieces.
Top with walnut halves.
Chocolate Layer:
1 cup evaporated milk
2 1/4 cups sugar
1/4 cup butter
16 marshmallows
1 package (6-ounce) semi-chocolate pieces
1 teaspoon vanilla
1 cup chopped walnuts
Combine evaporated milk, sugar, salt and butter and marshmallows in 2-quart saucepan. Bring to full, all over boil, stirring constantly, 5 minutes. Remove from heat. Stir in semi-sweet chocolate pieces and vanilla until smooth. Add walnuts. Divide mixture between 2 waxed paper or foil-lined 8-inch square pans.
Butterschotch Layer:
Repeat directions for chocolate layer, substituting one 6-ounce package (1 cup) butterscotch morsels. Divide butterscotch mixture in half and spread over chocolate layers. Chill until firm. Cut into 1 1/4-inch pieces.
Top with walnut halves.
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