Pecan Crispies
Pecan Crispies
1/2 cup shortening
1/2 cup butter or margarine
2 1/2 cups brown sugar
2 well-beaten eggs
2 1/2 cups sifted enriched flour
1/2 teaspoon soda
1/4 teaspoon salt
1 cup chopped pecans
Thoroughly cream shortening, butter and sugar. Add eggs and beat well. Sift and measure flour. Re-sift with soda and salt. Add to creamed mixture. Mix in nuts. Drop from teaspoon, about 2 inches apart, onto greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes.
Yield: 5 dozen pecan crispies
1/2 cup shortening
1/2 cup butter or margarine
2 1/2 cups brown sugar
2 well-beaten eggs
2 1/2 cups sifted enriched flour
1/2 teaspoon soda
1/4 teaspoon salt
1 cup chopped pecans
Thoroughly cream shortening, butter and sugar. Add eggs and beat well. Sift and measure flour. Re-sift with soda and salt. Add to creamed mixture. Mix in nuts. Drop from teaspoon, about 2 inches apart, onto greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes.
Yield: 5 dozen pecan crispies
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