Brazil-nut Chips
Brazil-nut Chips
1 1/2 cups shelled whole Brazil nuts
2 tablespoons butter or margarine
1 teaspoon salt
Cover nuts with cold water. Bring slowly to a boil. Simmer 2 to 3 minutes. Drain and cut inot thin lengthwise slices, about 1/8-inch thick. Spread in shallow pan. Dot with butter. Sprinkle with salt. Bake in moderate 350 degree oven 12 to 15 minutes, stirring occasionally.
Yield: about 2 cups
1 1/2 cups shelled whole Brazil nuts
2 tablespoons butter or margarine
1 teaspoon salt
Cover nuts with cold water. Bring slowly to a boil. Simmer 2 to 3 minutes. Drain and cut inot thin lengthwise slices, about 1/8-inch thick. Spread in shallow pan. Dot with butter. Sprinkle with salt. Bake in moderate 350 degree oven 12 to 15 minutes, stirring occasionally.
Yield: about 2 cups
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