Golden Almond Toffee
Golden Almond Toffee
3/4 pound (1 1/2 cups) fresh butter
1 pound blanched chopped almonds
2 cups sugar
Dipping chocolate
Sliced almonds
Melt butter and boil with sugar 5 minutes without stirring in a large skillet. Add almonds. Stirring constantly, cook to hard crack stage or 300 degrees. Pour into a square buttered pan, when almost hard, melt dipping chocolate and spread over toffee. Top with sliced almonds. Break into pieces.
Makes 2 dozen pieces.
3/4 pound (1 1/2 cups) fresh butter
1 pound blanched chopped almonds
2 cups sugar
Dipping chocolate
Sliced almonds
Melt butter and boil with sugar 5 minutes without stirring in a large skillet. Add almonds. Stirring constantly, cook to hard crack stage or 300 degrees. Pour into a square buttered pan, when almost hard, melt dipping chocolate and spread over toffee. Top with sliced almonds. Break into pieces.
Makes 2 dozen pieces.
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