White Cake
White Cake
1 1/2 cups sugar
1/2 cup butter or substitute
1 cup cold water
2 1/2 cups cake flour
4 egg whites unbeaten
1/2 teaspoon almond extract
2 1/2 teaspoon baking powder
1 teaspoon vanilla
Cream sugar and shortening together. Add water and flour, alternating, beat 10 minutes with electric mixer. Fold the unbeaten egg whites in one at a time. Add the flavoring and baking powder last. Bake at 375 for layers or 350 for a loaf.
1 cup sour cream
1 cup sugar
Boil until it forms soft ball wen tried in cold water. Set in pan of cold water until cool. Beat until creamy, add 1 teaspoon vanilla and 1/2 cup chopped walnuts.
1 1/2 cups sugar
1/2 cup butter or substitute
1 cup cold water
2 1/2 cups cake flour
4 egg whites unbeaten
1/2 teaspoon almond extract
2 1/2 teaspoon baking powder
1 teaspoon vanilla
Cream sugar and shortening together. Add water and flour, alternating, beat 10 minutes with electric mixer. Fold the unbeaten egg whites in one at a time. Add the flavoring and baking powder last. Bake at 375 for layers or 350 for a loaf.
1 cup sour cream
1 cup sugar
Boil until it forms soft ball wen tried in cold water. Set in pan of cold water until cool. Beat until creamy, add 1 teaspoon vanilla and 1/2 cup chopped walnuts.
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