Pineapple Bran Nut Bread
Pineapple Bran Nut Bread
Sift together 2 1/4 cups flour, 3/4 cup light brown sugar, 1 1/2 teaspoon salt, 3 teaspoon baking powder, 1/4 teaspoon soda.
Combine 1 cup bran flake cereal, 1 cup pecans chopped, 1 1/2 cups crushed pineapple, undrained.
1 egg, beaten, and 4 teaspoon melted shortening.
Fold in dry ingredients and mix well. Bake in greased loaf pan in moderate oven (350 degrees) for 1 1/4 hours.
This bread will retain its moistness for a week. Slices best after first day.
Sift together 2 1/4 cups flour, 3/4 cup light brown sugar, 1 1/2 teaspoon salt, 3 teaspoon baking powder, 1/4 teaspoon soda.
Combine 1 cup bran flake cereal, 1 cup pecans chopped, 1 1/2 cups crushed pineapple, undrained.
1 egg, beaten, and 4 teaspoon melted shortening.
Fold in dry ingredients and mix well. Bake in greased loaf pan in moderate oven (350 degrees) for 1 1/4 hours.
This bread will retain its moistness for a week. Slices best after first day.
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