Open Top Chocolate Mint Cake
Open Top Chocolate Mint Cake
2 cups sifted cake flour
2 cups sugar
1/2 cup Crisco
1 teaspoon salt
1 1/2 teaspoon soda
3 squares melted butter chocolate
3/4 cup milk
Blend by hand or in mixer 2 minutes. Now stir in:
3/4 teaspoon baking powder
Add 1/2 cup milk, 3 eggs (unbeaten)
1/4 teaspoon peppermint extract
Bake in moderate oven (350 degrees) about 40 minutes.
Remove from oven and sprinkle top layer with 1/4 cup crushed peppermint stick candy. When cool, ice between layers and sides of cake with chocolate icing.
2 cups sifted cake flour
2 cups sugar
1/2 cup Crisco
1 teaspoon salt
1 1/2 teaspoon soda
3 squares melted butter chocolate
3/4 cup milk
Blend by hand or in mixer 2 minutes. Now stir in:
3/4 teaspoon baking powder
Add 1/2 cup milk, 3 eggs (unbeaten)
1/4 teaspoon peppermint extract
Bake in moderate oven (350 degrees) about 40 minutes.
Remove from oven and sprinkle top layer with 1/4 cup crushed peppermint stick candy. When cool, ice between layers and sides of cake with chocolate icing.
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