Skillet Macaroni
Skillet Macaroni
1/2 cup ripe olives
1 cup elbow macaroni
2 tablespoons chopped green pepper
1/8 teaspoon garlic powder or, 1 small clove garlic, minced
1 tablespoon butter or margarine
1 (3-ounce) package cream cheese
3/4 cup canned or cooked tomatoes
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
Cut olives into wedges Cook macaroni in boiling salted water for about 20 minutes, or until tender. Saute green pepper and garlic in butter. Add olives, drained cooked macaroni, cream cheese which has been blended with tomatoes, Worcestershire sauce and salt. Mix well. Serve hot.
Makes 3 servings.
1/2 cup ripe olives
1 cup elbow macaroni
2 tablespoons chopped green pepper
1/8 teaspoon garlic powder or, 1 small clove garlic, minced
1 tablespoon butter or margarine
1 (3-ounce) package cream cheese
3/4 cup canned or cooked tomatoes
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
Cut olives into wedges Cook macaroni in boiling salted water for about 20 minutes, or until tender. Saute green pepper and garlic in butter. Add olives, drained cooked macaroni, cream cheese which has been blended with tomatoes, Worcestershire sauce and salt. Mix well. Serve hot.
Makes 3 servings.
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