Cottage Cheese Potato Salad
Cottage Cheese Potato Salad
6-8 servings
Ring mold, 5-6 cups
1/4 cup dairy sour cream
2 tablespoons Italian-style dressing
2 cups diced, cooked potatoes
2 hard-cooked eggs, diced
2 cups cottage cheese
1/2 cup sliced celery
1/3 cup diced ripe olives
1/3 cup sliced radishes
1/3 cup sliced green onions
1/2 teaspoon salt
Greens
In a large mixing bowl, blend together sour cream and dressing; add potatoes and eggs and allow to marinate wile preparing rest of ingredients. The, fold in cottage cheese, celery, olives, radishes, onions and salt; pack in mold, which has been rinsed with cold water. Chill. When ready to serve, unmold on greens and fill center with vegetable stick relishes if desired.
6-8 servings
Ring mold, 5-6 cups
1/4 cup dairy sour cream
2 tablespoons Italian-style dressing
2 cups diced, cooked potatoes
2 hard-cooked eggs, diced
2 cups cottage cheese
1/2 cup sliced celery
1/3 cup diced ripe olives
1/3 cup sliced radishes
1/3 cup sliced green onions
1/2 teaspoon salt
Greens
In a large mixing bowl, blend together sour cream and dressing; add potatoes and eggs and allow to marinate wile preparing rest of ingredients. The, fold in cottage cheese, celery, olives, radishes, onions and salt; pack in mold, which has been rinsed with cold water. Chill. When ready to serve, unmold on greens and fill center with vegetable stick relishes if desired.
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