Date-and-Cheese Bread
Date-and-Cheese Bread
3/4 cup boiling water
1/2 pound dates, cut fine
1 3/4 cups sifted enriched flour
1 teaspoon soda
1/4 teaspoon salt
1/2 cup sugar
1 egg, well beaten
1 cup grated American cheese
3/4 cup chopped nuts
Pour boiling water over dates and let stand 5 minutes.
Sift flour and measure. Add soda, salt and sugar, and sift again. Add date mixture, egg, cheese and nuts. Mix well.
Bake in waxed paper-lined 9 1/2-by-5 1/4-by-2 3/4-inch loaf pan in moderate oven, 350 degrees, about 50 mintutes.
3/4 cup boiling water
1/2 pound dates, cut fine
1 3/4 cups sifted enriched flour
1 teaspoon soda
1/4 teaspoon salt
1/2 cup sugar
1 egg, well beaten
1 cup grated American cheese
3/4 cup chopped nuts
Pour boiling water over dates and let stand 5 minutes.
Sift flour and measure. Add soda, salt and sugar, and sift again. Add date mixture, egg, cheese and nuts. Mix well.
Bake in waxed paper-lined 9 1/2-by-5 1/4-by-2 3/4-inch loaf pan in moderate oven, 350 degrees, about 50 mintutes.
Comments